Mezcal isn’t approached easily: It can have an almost turpentine-like taste and an artificial smoky quality. But Montelobos is aiming to overhaul the spirit’s image. Charles Passy joins the News Hub. Photo: Montelobos.
[grabpress_video guid=8a6d932f00c16b242b7048a1b259d1adbf4501c4 embed_id=2009767]
Thanks for checking us out. Please take a look at the rest of our videos and articles.
To stay in the loop, bookmark our homepage.