Mumbo sauce pairs best with fried chicken from a Chinese takeout spot, according to many D.C. natives. But high-end restaurants like the Hamilton are trying to get in the game now. The Washington Post newsroom does a blind taste test to see whether the inexpensive or higher billing mumbo sauces takes the top prize.

[grabpress_video guid=04a73722e7d9b508ef4e6eb724111fc004f678e1 embed_id=2009767]

Thanks for checking us out. Please take a look at the rest of our videos and articles.

To stay in the loop, bookmark our homepage.

Leave a Reply