Did you know that ramen is mentioned more frequently on the Internet than grilled cheese, Cronuts, and sriracha combined? Ramen-mania has spurred the creation of crazy food hybrids like the ramen burger and ramen-crusted chicken wings; it was only a matter of time before these delicious noodles worked their way into a burrito. We’ve teamed up with our friends at Foodbeast to create our take on this epic mashup; watch the video to see how it’s done, including how to roll the perfect burrito. Inspired by PressTea Ramenritto IngredientsFor the ramen: 1 package ramen noodles, such as Top Ramen 2 tablespoons peanut oil 1/2 teaspoon minced garlic 2 tablespoons chopped cilantro For the ramenritto: 3 burrito-size flour tortillas, warmed Optional toppings: Guacamole Shredded cheddar cheese Shredded chicken Spam, diced Pico de gallo Corn, cut off the cob Fried egg Sriracha Ranch dressing Refried beans Directions Make the ramen: Boil 2 cups of water in a medium saucepan; once the water comes to a boil, break the ramen into 4 chunks and add the ramen noodles and half of the seasoning packet to the water; cook for two minutes. Drain. Add oil, garlic, and cilantro to a skillet set over high heat, and heat for about a minute, or until the garlic is sizzling. Add noodles and the other half of the seasoning packet. Cook for an additional minute until the noodles are warmed through. Assemble the ramenritto: Add 1/4 cup of noodles to a warmed tortilla, and fill it with your choice of toppings. Roll up the burrito. Repeat with remaining ingredients, and serve immediately. Information Category Sandwiches, Main Dishes Yield Serves 3 Cook Time 15 minutes Print recipe
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