Mardi Gras is officially here, and to celebrate we’re whipping up some sweet mini king cakes that are as easy as 1-2-3! We’ve taken the hard work out with a few simple tricks, but if you’re inclined to make the full version, we also have a great recipe for that as well! From Pillsbury Mini Cinnamon Roll King Cakes Ingredients1 17.5-ounce can Pillsbury Grands! cinnamon rolls 2 tablespoons yellow sanding sugar 2 tablespoons purple sanding sugar 2 tablespoons green sanding sugar Directions Heat oven to 350ºF and lightly grease a cookie sheet. Separate dough into 5 rolls. Unroll one roll and fold in half lengthwise. Twist dough into a spiral, and then shape into a circle. Place on the cookie sheet. Repeat with the remaining rolls, placing them 2 inches apart. Bake for 20 to 25 minutes or until golden brown. While still warm, spread icing on top and sprinkle with colored sugars. Information Category Breakfast/Brunch Yield 5 mini king cakes Cook Time 30 minutes Print recipe
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