Fast and easy recipe for a single serve strawberry ice cream! Makes 1 Pint ¾ cup (175 mL) 35% cream (aka: whipping / heavy) 1 egg (if raw eggs freak you out – leave it out) 1 tsp (5 mL) pure vanilla extract 3 Tbsp (45 mL) or so strawberry jam Method: Blend together all of the ingredients until smooth. Chill the mixture in the refrigerator, then pour mixture into the ice cream freezer and follow manufacturers directions.

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