Fast and easy recipe for a single serve strawberry ice cream! Makes 1 Pint ¾ cup (175 mL) 35% cream (aka: whipping / heavy) 1 egg (if raw eggs freak you out – leave it out) 1 tsp (5 mL) pure vanilla extract 3 Tbsp (45 mL) or so strawberry jam Method: Blend together all of the ingredients until smooth. Chill the mixture in the refrigerator, then pour mixture into the ice cream freezer and follow manufacturers directions.
[grabpress_video guid=7dc5b9720740043821e45f4979f6119574c28112 embed_id=2009767]
Thanks for checking us out. Please take a look at the rest of our videos and articles.
To stay in the loop, bookmark our homepage.