When it’s blazing hot out, you tend to drink a lot. Summer cocktails should be delicious, and lower in alcohol content than your usual drink so you don’t wind up on the floor. Bartender Tom Macy teaches guest host Jena Friedman how to make two spectacular summer cocktails. The Aperol Spritz is a tangy mix of 2 parts Aperol apertif, 3 parts prosecco, and a splash of soda water. The Paloma is 2 parts tequila, a pinch of salt, a twist of lime, topped off with some grapefruit soda.
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