Pad thai may seem like a dish better left to the experts, but we beg to differ: with a little bit of prep work, and a dash of know-how, it can be – and should be – made at home. Still anxious about trying your hand at this Thai street-food favorite? We enlisted the help of chef Jet Tila to walk us through the process; watch the video for his tips and tricks, then print out the recipe.

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