A stuffed turkey breast is great for small Thanksgiving gatherings and as an alternative to roasting a second bird to feed a crowd. The Post’s deputy Food editor Bonnie S. Benwick demonstrates how to bone a whole turkey breast and ready it for stuffing.

[grabpress_video guid=b2f5d45a5e59b47dab5c952abda58181e7654ed6 embed_id=2009767]

Thanks for checking us out. Please take a look at the rest of our videos and articles.

To stay in the loop, bookmark our homepage.

Leave a Reply