Are your mashed potatoes gloppy rather than wonderfully fluffy? The key to the fluffiest ones begins with using the proper potato, keeping them as dry as possible while they cook, and using the best tool for the job.

[grabpress_video guid=a1b3b7178713a1ed78fe264840bda08b003244ef embed_id=2009767]

Thanks for checking us out. Please take a look at the rest of our videos and articles.

To stay in the loop, bookmark our homepage.

Leave a Reply