It’s time to give shrimp pad thai a soba noodle twist, à la actress, singer, and food writer Haylie Duff. This riff on the perpetually popular noodle dish is not only beginner-friendly but also delicious and light. Watch the video to see Haylie and The Walking Dead’s Alanna Masterson whip up this must-make dinner and to get a look at Haylie’s new cooking show, Real Girl’s Kitchen. From Haylie Duff, Real Girl’s Kitchen Shrimp Pad Thai With Soba Noodles Ingredients2 tablespoons reduced-sodium soy sauce 1 tablespoon chili garlic sauce 2 tablespoons fish sauce 4 garlic cloves, roughly chopped 1-inch ginger, roughly chopped 1/4 cup natural peanut butter 2 tablespoons brown sugar 4 teaspoons sesame oil 2 tablespoons peanut oil (or vegetable oil) 1 pound large shrimp, peeled 9 ounces soba noodles, cooked, rinsed, and drained 1/4 cup cilantro, roughly chopped 1/4 cup roasted peanuts, coarsely chopped 2 limes, quartered, for serving Directions In a blender, combine the first eight ingredients and 1/4 cup hot water; puree until smooth. Heat a wok or large skillet on medium high. When it’s hot, add 1 tablespoon of oil and swirl to coat the pan. Then add the shrimp and cook until they just turn pink, about 2 minutes. Transfer them to a plate. Add another tablespoon of oil to the wok and swirl. Return the shrimp to the pan along with the peanut sauce and cooked soba. Stir-fry for 1 minute. Top with peanuts and cilantro. Serve with lime wedges on the side. Information Category Main Dishes Cuisine Other Asian Yield Serves 2 print recipe

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