You may not have one of Benihana’s teppanyaki tables – the flat grill top on which their signature dishes are cooked – at home, but that doesn’t mean you can’t get in on the fun! In this episode of Get the Dish, Benihana chef Oscar Briseno shows us how to master the restaurant’s chicken fried rice and demonstrates how a few of the iconic tricks and flourishes are performed. Watch the video to see how the rice is prepared, and then check out our recipe that’s inspired by Benihana’s chicken fried rice.
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