Sure, you’ve tried bagel and pretzel chips, but have you ever had a doughnut chip? Part crisp, part chewy, and all sweet, these adorable, snackable treats are an excellent addition to brunch, dessert, or our favorite way: subbed for English muffins in the ultimate breakfast sandwich. Watch the video to see how easy it is to transform these doughy delights into crisp chips that are so good you might just scarf the whole batch.

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