Amp up your guacamole game by adding a little ghost pepper into the mix. It’s that right kind of heat that makes your tastebuds do a double take and depending on your love of spice, it’s the perfect way to make your dips muy picante. Brandi Milloy, POPSUGAR Food Ghost Pepper Guacamole Ingredients2 avocados 1 lime, juice 2 tablespoons cilantro, chopped 1/2 teaspoon garlic salt 1/4 teaspoon black pepper 1/4 teaspoon ghost pepper salt Tortilla chips, for serving Directions In a large bowl mash avocados until a chunky consistency is reached. Add the juice of one lime, cilantro, garlic salt, black pepper, and ghost pepper salt. Mix to combine. Serve with tortilla chips. Information Category Appetizers, Dips Yield 2 to 3 servings Cook Time 5 minutes Print recipe

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