Juicy cherries star in this stellar Summer salad that’s great whichever way you enjoy it: still warm from the stove, at room temperature as part of a picnic or potluck spread, or even as a brown-bag lunch you’ll look forward to all day. Even better, this versatile salad can – and should – take shape from whatever looks best at your market; feel free to swap other varieties of stone fruit like peaches, plums, or nectarines for the cherries. Watch the video to see how it’s done, and then print out the recipe.

[grabpress_video guid=4cf11058ea383fe7ca05dbeecdeae0cef6c33d6f embed_id=2009767]

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