Believe it or not, there is a day – March 4, to be exact – that celebrates the wondrous pancake. To honor the occasion, start with a classic buttermilk pancake batter, and then turn to our three different filling suggestions for a stack of flapjacks sure to suit any whimsy: banana and walnuts re-create the comfort of nostalgic baked goods, mini chocolate chips are a universal childhood favorite, and blueberry and ricotta offer a grown-up, gourmet twist on the standard.
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