Thai-Choice Fusion Recipe, Baked Scallop with Roasted Chilli How to make Baked Scallop with Roasted Chilli Paste. Original and delicious recipe with Thai style ! Ingredients: Scallops with the shells, 8 scallops Mayonnaise, 1/3 cup Thai-Choice Roasted Chili Paste, 1 to 2 Tbsp to taste Roasted Sesame Seeds optional Directions: 1. Cut the scallops from the shell, rinse and dry them with tissue paper. 2. Place the scallops back on the shell. 3. Spoon 1 or 2 tsp of the mixture of mayonnaise and Thai-Choice Roasted Chili Paste on the top of each scallop. 4. Lay the shell on a baking tray and bake for 10 minutes at 200 C 5. Sprinkle with sesame seed on top, optional. More recipes : rated: viewed: 238 source

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