VIDEO: Get the Dish: Taco Bell’s Crunchwrap Supreme

When it comes to ridiculously amazing fast-food hybrids, Taco Bell is a top contender. Let's take its Crunchwrap Supreme, for example. It's a genius concept to grill a taco-burrito hybrid until it's crispy on t...

VIDEO: Sweet Hack: 3-Minute Doughnut Holes

Fire up the deep fryer because we've got a sweet hack to making mouthwatering doughnut bites in just 3 minutes. Don't believe us? Just watch! From Fun Cheap or Free 3-Minute Doughnut Bites Notes Before you star...

VIDEO: The Sweetest Spot to Take a Valentine

Sweet! Hollywood is famous for its celebrity portraits designed completely out of candies. The sweet emporium also houses a myriad of chocolate goodies, including a build-your-own chocolate bar, where you can c...

VIDEO: Ramen Plus Doughnut Equals Ramnut

This is the mashup of all mashups: the Ramnut, a ramen-doughnut hybrid. Here to show us how to make it is the creator Josh Scherer aka Culinary Bro-Down! You might recognize him for such splendid creations as t...

VIDEO: Thanksgiving Turkey Place Cards

These colorful place cards will look perfect on your Thanksgiving table. They are simple to create with just an accordion fold and a turkey template. (more…)...

VIDEO: How to Make the Fluffiest Mashed Potatoes

Are your mashed potatoes gloppy rather than wonderfully fluffy? The key to the fluffiest ones begins with using the proper potato, keeping them as dry as possible while they cook, and using the best tool for th...

VIDEO: Olive Oil Cake? You Heard Us Right!

If you've never had olive oil in a dessert, then you are certainly in for a treat. We visited Fig & Olive, a Mediterranean hot spot for celebrities like Pharrell Williams, Scott Foley, Halle Berry, and even Pre...

VIDEO: The Trick to Perfectly Scrambled Eggs

Do your scrambled eggs come out dry and crumbly? Here's the secret to perfectly scrambled eggs with large, soft curds. All it takes is three ingredients and a few simple steps and you’ll be serving them for bre...

VIDEO: Lisa Frank the Crap Out of a Chocolate Bar

When jewelry maker Onch Movement created his magical white chocolate Monchie Bar (filled with Fruity Pebbles, gummy bears, and Sour Patch Kids), we became instantly addicted. Lucky for us, he's conjured our ver...

VIDEO: Say Hello to Cherry Garcia Popcorn

Just try one bite of this cherry garcia popcorn, inspired by YouTuber Emily Wu, and you'll immediately know why this was the winner of our Goldbely Eat The Trend giveaway contest. We challenged you, our viewers...

VIDEO: Glean a Grilling Tip (or Two) From the Pros

Before you fire up the barbecue, glean a grilling tip or two from some of our favorite chefs. Watch the video for everything from Rick Bayless's go-to marinade for meats to Stephanie Izard's favorite vegetable ...

VIDEO: DQ Blizzard Home Hack

Not quite a milkshake but thicker than soft serve, dense and candy-dotted Dairy Queen blizzards couldn't be easier to recreate at home. Using vanilla bean ice cream, milk, and Oreo cookies, we'll show you the s...

VIDEO: Let Top Chefs Expand Your Foodie Vocabulary

Foodies! How well do you know your cooking vocab? If words like swarthy, slauce, and quadrillage sound like something out of a Harry Potter book, you may need to study up. Thankfully, we spoke with some of our ...

VIDEO: These Aren’t Your Average Jell-O Shots

Jell-O shots have certainly grown up since the days of dixie cups, bottom-shelf vodka, and fraternity parties. Watch the video to learn how to make two surprisingly sophisticated, fruity spins on this college-p...

VIDEO: Champagne and Milkshakes, Together at Last

Who doesn't love milkshakes? It was always our favorite childhood treat, but now that we've grown up, our milkshakes have too. Watch the video to learn how to make The Counter Custom Built Burgers boozy twist o...