VIDEO: Elevated Waffle Taco With a Gourmet Twist

We recently visited Taco Bell to try its new breakfast menu only to discover the highly anticipated waffle taco just wasn't as delicious as we wanted it to be. So we sought to re-create it at home with the help...

VIDEO: Say Sí to Watermelon Jalapeño Margaritas

When it comes to margaritas, why be plain Jane when you can knock 'em dead with a mix of sugar and spice? Start with the fundamentals - tequila, triple sec - then make things even more refreshing with the addit...

VIDEO: The Ultimate Guide to Secret Fast-Food Menus

Discovering the secret menu at your favorite fast-food joint is like finding the mealtime holy grail. Whether a rare day passes without your Starbucks run, you're a Taco Bell loyalist, or your fandom lies with ...

VIDEO: Get the Dish: Chili’s Baby Back Ribs

When you hear the words "baby back ribs," it's almost impossible to not think of Chili's: the restaurant's slow-braised pork ribs have been a fixture on the menu since 1986, and remain a top seller today. Want ...

VIDEO: Recipe Hack: Milk and Cookie Shots

Dominique Ansel, maker of the Cronut, intrigued Americans with his latest creation: the Cookie Shot, a chocolate chip cookie cup filled with vanilla milk. While the Cookie Shot is only available at his New York...

VIDEO: How to make a Red Snapper Cocktail

It’s like a Bloody Mary crossed with a Caesar, but made with Gin… 1.75oz Victoria Gin 3oz Walter craft caesar mix 1/2oz freshly squeezed lemon juice Hot pepper sauce Worchestershire sauce Salt Cracked pepper Ho...

VIDEO: Hack Shake Shack’s ShackBurger

It might seem crazy, but burger fans regularly wait in hour-plus lines for a taste of Shake Shack's ShackBurger. Why? Because the burger is classic, unfussy, and pretty much gosh darn perfect. Trust us here, yo...

VIDEO: An Oscars Acceptance Peach to Remember

Whether your Oscars viewing party gets crazy or stays classy, we've got the perfect drink to fuel your evening. Cheekily called the acceptance peach, this easy-to-make sparkling peach-cranberry sipper is j...

VIDEO: Party in a Sandwich! Easy Eats For a Crowd

Bring the party to your sandwich and a sandwich to your party. Whether you're hosting a Winter Olympics viewing party or another casual bash, you're better off sticking to easy meal ideas. I love making pa...

VIDEO: Make Your Own Epic Super Bowl Snack Stadium

It doesn't matter if you're cheering for the Seahawks or the Broncos this year. What really matters are the snacks! For Super Bowl XLVIII, we've got you covered with this snack stadium, filled with all you...

VIDEO: Put the Key Lime Pie in the Coconut Cake

Can't decide between a slice of fluffy frosted cake and a piece of pie? You don't have to, at least, not anymore, thanks this devilish pie-brid that puts an entire pie inside a cake. Or, as we like to thin...

VIDEO: How to Make a Next-Level Fruit Salad

If you think a fruit salad just involves chopping up a bunch of fruit and putting it into a bowl, think again! Make a stunning fruit salad by prepping and seasoning the fruit as shown in the video. Followi...

VIDEO: How to Stem Kale in a Flash

If you're still painstakingly cutting out kale's tough, fibrous center ribs with a knife, then take note: there's a faster way to deal with this tedious task. Watch the segment for a - dare we say it - lif...

VIDEO: A Refreshing Hair-of-the-Dog Cocktail to Try

While you may be familiar with the Michelada, a beer-based cocktail from Mexico, you've probably never had the sassier Michelada Cubana. Danny Mena, chef-owner of New York's Hecho en Dumbo, stopped in to s...

VIDEO: Have a Bubbly New Year’s With a French 75!

On New Year's Eve, why not propose a toast with a sophisticated French 75? This citrusy cocktail - which stars two of our favorite things, Champagne and gin - promises to be clean and crisp on the palate. ...

VIDEO: Warm Up With Some Hot Buttered Rum!

The buttered rum cocktail, as the name implies, is made with a lot of spiced butter and rum. Like a spiced cookie right out of the oven, the warm cocktail is sweetened with brown sugar and orange juice....