Sweet and Tart Rhubarb Recipes">
Rhubarb Mousse-photo

We always look forward to the appearance of rhubarb in the spring-its tart, slightly astringent flavor pairs well with all sorts of sweet things, bringing out their flavor in desserts, pastries and drinks. From classics like strawberry-rhubarb pie to a cool mousse and even a cocktail, enjoy rhubarb season

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