Q and A with Philip “Skip” Lomax Jr., Line Cook at Mr. B's">
The Interview: Philip “Skip” Lomax Jr., Line Cook at Mr. B's-photo

by Sophie Brickman
How long have you been at Mr. B’s?
This May 17, it’ll be 33 years.

How did you start cooking?
I was in high school and got a job working at a country club as a dishwasher. They put me on pots, and I’d come

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